Burger King and KFC called out for lagging behind on antibiotic-free meat: A new report grades fast food chains on their efforts to curb the rise of antibiotic-resistant bacteria, which kills 700,000 people worldwide each year

http://ift.tt/2d6yxZg

Submitted September 21, 2016 at 07:34AM by maxwellhill http://ift.tt/2dfoUb5